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Przekaż informację zwrotnąJust happened on this place and lucky us! Everything was so good. We shared carpaccio and then had beef and veal. Jury is out on what was best. The table next to us had salt baked dorado and they nearly licked their plates. Good value but don’t be I. A rush. This is a place to stop and enjoy.
A relatively small place but clearly popular with the locals. The one woman at the front managed to keep really good service to all the tables. Great food, good sized portions. a choice of about 6 8 mains. Bill came to 75 euros for 2 people having 3 courses and house wine. The menu is obviously in french (its chalked on a blackboard) but the waitress was at hand to explain anything that we could translate ourselves. We ate here twice (2 days in a row) and the menu had changed a bit on the second day so we had plenty of choice. The crumble was gorgeus and a huge portion!
Would re-visit if in the area. Nice atmosphere, tasty food and clean. Really helpful waitress who will help you with the menu.
Un accueil chaleureux, une cuisine exceptionnelle, un régal du début à la fin, du tartare de bar en entrée à la tartelette aux framboises en dessert avec une base pistache, sans oublier le délicieux ris de veau. Je recommande vivement !!!
Det er ikke et billigt sted. Men kvaliteten af maden er i top. Udvalget er ikke overvældende men vi fandt noget for en hver smag.
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