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Przekaż informację zwrotnąDelicious and authentic Italian food! I could taste the fresh of the seafood. the crust on the pizza was excellent. the sugar crust on cream bruise was strangely thick, otherwise the content was delicious.
Tried here for lunch two times as it seems to be popular among Japanese people. Antipasto and pasta are all good. Atmosphere and service also good. I think I should give it a try for dinner with more kinds of food and a little alcohol.
Definitely of the better establishments in this area. I especially loved the spaghetti with tomato and bacon. Really well done, probably their best dish. The pizzas are also very good, medium crust, so it feels substantial. I also tried their lasagna which was good, but a bit heavy on cheese.
This is my second visit! The Japanese Chef/owner serve the best spaghetti and Italian food in town. Current location look abit commercial to me, I miss their old shop located at Taman Tan Sri Yaacob.
The service is good. But the food is bad. The carbonara is too thick and creamy. The lasagne is hard and not much meat. The dong bo rou is not bad, a western rendition, but still cannot compare to the authentic one. The pizza is good. For the price, definitely will not recommend to visit