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Przekaż informację zwrotnąThe restaurant is not very large, has about 20 places. is kept in wood. here he serves and cooks alone. it takes a little longer because he does everything in succession. is very friendly and the food freshly prepared. all in all good-bourgeois, rustic, but the ambient somehow has something family, which is very good, so we will return here again.
No public restaurant, only guesthouse, cozy, delicious food
Come here for about 19 years, nice rooms very good rich breakfast and a very nice funny host
This experience with Volker as a host, and all around it, has delighted me. No matter what is on site, Volker is more than a really super nice person. And if there were six stars, then He also gets this!!! Thanks Volker for everything you have done for us, LG Thomas from MG
Good food, nice host, cheap pension something came in the years.
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