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Przekaż informację zwrotnąThe mixed appetizer was great. Onion rings really nice pink. The Jettenbach Duo is highly recommended. The ribs are the madness that steak so tender that you almost don't have to bite and ride, from the kiln potato that you would be fed almost without meat.
The Spareribs were very tasty and the staff very nice and accommodating
Well, we mentioned more often by me is what I write here subjectively and only reflects my opinion. We went to dinner with the department last Thursday. In advance, we informed ourselves about the offer of the dishes with the menu on the Internet. There is the usual offer of steaks as it belongs to a steak house. I chose the filetsteak in advance. The greater the disappointment was when I learned in the evening that on Thursday there were only Spareribs (all you can eat). That didn't come out of the menu. Then it was also the case that there were not some dishes on the spicy day card that would have been questioned for me as an alternative. In short, I was eating less and drinking more. I'll pay the next day. Just two times there and two times not satisfied. - first of all, they stabbed us on every piece of meat on their marinade that didn't taste us. It's been years. In addition, I would like to add that I waited for an hour for my dessert (although it was an ice cream with egg liqueur). I had to stop that because I had to pick up at a fixed time.
Very delicious. Staff is nice. Come on!
Best quality and meat is rage. Ribs and steak ordered, supplements give something for every taste food: 5 service: 5 atmosphere: 5.