Sur - Javea

On the route through the viewpoints and javea coves we arrive at the barnella. We had a good breakfast and thirsted more than hunger, so we had a few beers and accompanied by asking for an octopus on the plate; it was very rich and tender, with some verduritas also on the plate. all this looking at the incredible color of this cove I suppose in summer they will walk more hasty and it will be difficult to find a table, but in April the deal was excellent, the owner made us tourist guide, we talked to him and saw the good variety and quality of the wines he has. gives drip to deal with people who despite working it takes time to spend a few minutes to be nice. as a detail to say that if you have doubts about what to ask from the letter, let you advise on these recommendations. They have their own boat with what the fish is fresh.

Overrated. medium/low quality and quantity and high/very high price. feeling they want to make August at the expense of the tourist. jarra sangria €. better alioli q accompanied to the ration of bread (mal) to (para

It's a wonder, they have a terrace overlooking the calita. they make mainly good rice and excellent fish and good kitchen author. I recommend it to you until you leave a summer day to eat and bathe. is in the direction of the end of the nao. The cove is of the most beautiful and pleasant there is.

Hello, yesterday we were on this beautiful beach, pity of the time we were fucked. Nothing else to get there we went to reserve in the restaurant south, there is no loss, in case there was a problem in half day. the case is that they are charming, butoooo a pity the food, what disappointment of rice to the band served in tray and not in paella with rice flavor of the school and past of the kitchen, what disappointment of the quantity and quality in the rations, and as not what disappoints the final price

En la ruta por los miradores y calas de Javea llegamos a La Granadella. Habíamos desayunado bien y teníamos más sed que hambre, así que nos tomamos unas cervezas y para acompañar pedimos un pulpo a la plancha; estaba muy rico y tierno, con unas verduritas también a la plancha. Todo esto mirando el color increíble de esta cala. Supongo que en verano andarán con más prisas e incluso será difícil encontrar mesa, pero en abril el trato fue excelente, el dueño nos hizo de guía turístico, Charlamos con él y vimos la buena variedad y calidad de vinos que tiene. Da gusto tratar con personas que a pesar de estar trabajando se toma el tiempo de dedicarte unos minutos para ser amable. Como detalle decir que si tenéis dudas sobre qué pediros de la carta, dejaos asesorar por sus recomendaciones. Tienen embarcación propia con lo que el pescado es fresco.