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Przekaż informację zwrotnąSuperior frame, we are 4 bikers fallen on the super manager of the room, at the base just for a beer, so we went back to eat. Everything was very good, nice people, good food, a good setting. Not anymore!
Average not given the dish of the day. meat not cooked the surprise of undone children's menus I will not come back
Je vous envoie ce message pour savoir s'il est possible de commander les desserts, cela fait 3 heures que nous sommes à la table et nous attendons toujours... Merci d'avance.
L'accueil était assez bon, le barman était disponible pour commenter les bières, mais les plats étaient décevants : mes rognons étaient trop cuits, caoutchouteux et sans goût. C'est vraiment dommage.
Reservation for Saturday noon, we had not specified anything, so we were installed in covered terrace near the kitchen. I've known better, noisy and smelly, I hate to get out of a restaurant by smelling grailloux and that was the case. level card, classic with auvergnatian specialties, I did not try the truffle having been disappointed several times in other restaurants, my daughter was allowed to try by a fondue to the very copyy stotary, for my part I took a carpaccio of beef that was fade enough. beautiful presentation, excellent desserts. price not prohibitive euros with dessert dishes and a glass of wine. waitress more friendly than servers.