Cafe Mokka - Ingolstadt

General We decided to visit the Westpark. At noon the hunger came, looking for a place, we saw a resurrection with dishes and decided to eat here. It is centrally located on the first floor of the Westpark shopping center in the north of Ingolstadt. There are many parking spaces and also accessible by elevator. Private toilets are not present here, you need to use the toilets from the shopping center. We were looking for a free place, after some time a lady came and asked for our order. We gave her our drinks wishes and she wanted to have the whole order, we told her we still need. She came with our drinks and said they already know. Shortly afterwards another lady came and wanted to pick up the order again. We're ready to eat. That didn't wait long for us and we got a good appetite from the lady and then we got to send rest until our plates were empty. It was asked if it had cost and if the glasses were empty if they could bring anything else. We want to pay, I told her she bred her game boy for the operators and called us the price. In my demand for a document, she was not enthusiastic, I think I have to take one, take a moment, but leave immediately. He was handed over to me from a distance. With proper operation, it doesn't have much to do for us. Two stars. The menu includes some dishes. There is a nice selection of different breakfast options. There are many different cakes and cakes in a shop window. We ordered a non-alcoholic wheat for 2,90€ from Gutmann and Schweinlende with tomato mozzarella baked on herbal pencils for 7,90€ and daily dish 2, salad plate with shrimp and raspberry dressing, plus a soft drink for 7,60€ The salad plate consisted of Lollo Rosso, Eissalat, Radichio, Chicorée, cucumbers and cherry tomatoes. There was a wooden skewer with small shrimps without a wort on it. During the raspberry dressing I thought of beautiful dressing with raspberry vinegar, there was a sauce that tasted after raspberry and no other, no vinegar, no pepper, no salt. There were two slices of bread we found inappropriate here. To a bread or Obazta it would be a super bread, beautiful spicy with light Cumin flavor to this salad we don't like it. The pig ends consisted of two small, thin slices of minutes that had spent too many minutes in the pan and decided to get very dry. They refused. There were tomatoes and some white without taste that should be mozzarella. At least the cut liquor was fresh. The penne swung in a very liquid sauce, which tasted for herbs, but wore a very artificial side taste. They were also very well cooked. You should stay better with coffee and cake and offer breakfast is very good after my mother) 1 star. Conclusion For food, no thanks, not for us. The ambience It is shielded by the visitor stream through border. There is a decorated island in the middle with a red bank around. Chairs and tables are made of dark wood. Like the bench, the chairs are also covered with red artificial leather. At the edge there are still high chairs with beige cover and high tables on it. On the table is a red deck. The only one is the menu. The cutlery is served in a napkin, with logo on it, and salt and pepper shakers are delivered. We found it good, 3 stars. Cleanliness A little dust on the bats from the border. There were a couple of rolls under tables, but they were filled with breakfasts with guests. We couldn't see anything at unplaced tables. Otherwise everything was clean, tables were extinguished immediately after each guest. Four stars.