Chef Mike's Charcoal Grill

AC has been out for weeks; Waitress moved us in cooler area; Owner 's wife came over and was extremely rude. Told us She was the owner and she wanted some guys to be able to use the table we were at to spread out work! Unbelievable! WE said we would like to leave and she said fine- then over charged us for the dinner salad that we did not even get to eat. TERRIBLE.

I ate there yesterday for the second time. The first time was a couple of months ago and I had a filet great. It was cooked well and seasoned well. Last night I ordered the NY strip. Nothing about the meal was good. My salad looked like it was a couple days past edible. The roll was two days old. The steak did not appear to be a strip but more of a rib eye. It was fatty and of poor quality. I took most of it home to my dogs. Service wasn't great either. I asked for a refill on my ice tea, and she didn't bother to put more ice in it. It was a luke warm tea. Not many people there. Prices are rather high especially for that quality. I won't be back.

Very limited menu. Service was slow and food was mediocre at best. Overpriced .

My date (spouses) enjoyed the half duck dinner and I went for the pork loin recommended my my date because he enjoyed it our last visit. We both loved our dinners and my husband enjoyed the half portion of the pork for lunch the next day. Really great house made food by Chef Mike and hosted by his wife, Kathy.

Been there so many times but had never tried the whole chicken dinner for 2 menu option. We really loved it and it is a great value. This reminded us of a regular Sunday night dinner my husbands mother fixed at least once a month...she split a chicken and broiled it in the stove with fresh lemon juice. Chef Mikes grills it, splits it before serving it along with roasted potatoes, mixed vegetables, salad and house-made dinner rolls. Now that is a Sunday dinner but available any day of the week.