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Sprzężenie zwrotne
Przekaż informację zwrotnąThe first time here. Tent for night hat with friends / family celebrate a birthday. Bartenders were nice. Food is tapas style based on what we ordered and was great. We ordered salsa, queso, mushrooms, olives and guacamole. Highlight for me was the cocktail area. You know how to make drinks. The atmosphere is very friendly. I'd go back to brunch and steak. screams for Eric and Mitch.
Great place for Steak night on Monday. $27 brings you a salad, ribeye/ny strip and potatoes. There are handy drinks that you simply cannot give up.
For Monday Steak Night. A 16oz ribeye, garlic potatoes and a salad. A drink per person minimum. It started bad when I found a long hair in the salad. The main course came and while it was delicious, I seriously doubted whether it started as 16 ounces. I wanted to like this place more than I did.
The bartender Eric gave my colleagues and I the worst customer service I've ever received. He originally came with some sarcastic comments that contain that we pay for our drinks with our jewelry. When we complained that the drink tasted the water down, he decided to cut off after three margaritas we ordered over three hours and told us to leave the facility after we all tilted and we are clearly not intoxicated. We were respectful and calm throughout the situation and he could not explain why he had the need to stop the service and went away.
Food was good, but waiter service wasn’t good. The waiter drops your order and walks away immediately, no questions or a wait to see if your okay. Cool atmosphere decorative wise.