Oceanaire Seafood Room Houston

It's been about 15 years ago since I last dined here for a business convention that I was attending. Last week, I was able to return to celebrate Houston...

3 stars experience during Houston Restaurant Weeks. Boy, were we all excited to dine in at this restaurant. It is a Houston classic! From the submarine...

Houston Restaurant Weeks is always a great glimmer of hope in the balmy August hotbox we call Houston weather. My friends and I always visit some...

From a huge business meeting all week I actually dressed in a skull t-shirt jeans, as I hate it, in a suit in my spare time. The staff was not put in phase for a second. Extremely polite and professional with absolute white glove. The menu picks for me were for an appetizer a bowl of seafood gumbo, the unknown for the restaurant, I am a seafood culinary specialist. Gumbo was excellent. Well portioned and seasoned perfectly to overkill the taste of seafood, spices and not the sausage. I had a main course of scallops about mushroom risotto with maple glaze from cooking specialities and it was a well-built dish. Scallops were perfectly cooked and Risotto was denti robust. If I had a critique of the scallops .. a hint of citrus (squeeze of lime would have beaten it out of the park, but if all that I come to you then come up .. that a good thing. Good price, as my bill came to $72 with a margarita. I'd pay twice in NY and be happy. The environment was clean and well decorated .. nothing above the top. I enjoyed my time there. Attention, Dan Holmes

We visited the Oceanaire Seafood Room for the sweet 16. Our daughter's birthday. The staff was fantastic and made their special day even more. They wish her a happy 16th. about all our menus. That meant so much to her. Jack, our waiter, was incredible and so attentive. The food was delicious, more than delicious. I personally would recommend the fried Lobster (give it a try, you will NOT be sad. OMG! I also recommend the Mac and cheese lobster. Can't wait to go back and try the combination seafood grill plate. Every penny worth it. You felt our little girl so special, thank you!