Recenzje
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Staff went beyond and beyond to keep my food gluten-free. The food was excellent.
Cliff, the head chef, is THE BEST. Will def return and wait for his performance. Good food. Good drinks (though we did sit at the bar before we got a table on F...
Czytaj więcejWe were there yesterday for my sons bday. We were a party of 13 our server chefs were absolutely amazing! We've never been there before but we will absolutely b...
Czytaj więcejI recently went to dinner at Yokoso's with some high school friends and had a fantastic experience. The service was top-notch and I would highly recommend this...
Czytaj więcejThe food at this restaurant is of excellent quality, but the prices are a bit high for the small portion of steak you receive. The serving size is small, with m...
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Czytaj więcejI had a fantastic dining experience at this restaurant. The service was excellent and the staff were very friendly. We dined in for dinner and the price per per...
Czytaj więcejI went to this restaurant with my wife for dinner before going to the Improv. We ordered a couple of sushi rolls and sake. The rolls were delicious. The only do...
Czytaj więcejMy wife took me here for my birthday and we had an amazing time. The chef was funny and personable, and cooked the food perfectly. I loved the music, which was...
Czytaj więcejThe host sat us with three other pairs of two, table was extremely crowded and uncomfortable. My waitress had the best service throughout the whole experience....
Czytaj więcejService was very slow and the food was too salty. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 1 Service: 1 Atmosphere: 1
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Czytaj więcejI have been visiting this restaurant about twice a year for the past 6-7 years, and I can't believe I haven't written a review yet. The selection of sushi is ex...
Czytaj więcejThe food was okay, but I've had better for the price. What really disappointed me, and everyone should be aware of this, is that they automatically add a 15% gr...
Czytaj więcejWe arrived at the restaurant on a Thursday night at 8pm after a three-hour drive from Baltimore. We were starving to say the least. We were promptly greeted and...
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