Miami Subs Grill - Hollywood

Nice ambience but that’s about it. Definitely the driest brisket and chicken on the east coast. Extremely disappointed. This is NOT Texas BBQ- this is not Jamaican style food- nor is it good Florida Bbq (which is a thing) . Collards greens were flavorless and watery. They have a great concept but without good food, there is no restaurant. Wouldn’t recommend food but beautiful vibe maybe for just drinks (didn’t have a drink) and location.

Great food .. very friendly people.. the food was great must have ribs and brisket.. the mac and cheese it was just great.. I definitely will be eat here againFood: 4/5

Bad experience with poor food and zero service.I have loved this place and have been coming jere for 3 years. I used to recommend it to friends.It seems to go through new owners quickly.This time they say they expanded the kitchen, it looks a mess and not really expanded probably just trying to keep all the flies outside that have plagues that side and diners for a while.I ordered the usual 3 meat combo Ribs, Pulled pork, Brisket, Fries with an unsweet tea.I had a taste of all before the Chef came by and gave me a thumbs up.I said look I have to he honest the ribs usually are juicy and fall off the bone and melt in my mouth, using my fork to show him the burnt hard end of two ribs and a big bone that was hard and crusty, The pulled pork had no flavor except water so I asked if it was old from the line or reheated? to which he shook his head no, The brisket was a nice slab except it was 70% fat somome needs to watch a few tick tok or you tube shows on how to trim a brisket for the smoker, it was terribly and the good old Joes smoke flavor that could lure you to turn in from Federal Highway was weak at best.The fries were the same as always.Now, I worked in the kitchens for year in my college days, you’r only as good as the last meal served, so I feel like feedback good or bad is helpful. You would think he would have owned it or at least offered to go get a new set up that was his best work to be proud of, But, he just walked on by wispered something in the young waitress ear and slunk back into the new expanded kitchen.The owner may have been the bartender an older genteman that was oblivious to the operation like a family walking up to the old doors amd turning around and leaving.The new bar now dominates the room and had two ladies drinking there while on facetime with somome that seemed to hold his attention. The video juke box played a mix of pop amd country music randomly.Other diners walked in sat and had the most impressive thing I saw all night an Ice Cold beer mug!Sad to see a good place gone bad.With Shenanigans having all the same items always on point and a fun bar sceen, as well as well establisjed Tarks and a ton of other reataurant faster food options within the neighborhood they really need to focus on quality.Best of luck.Parking: Park in rear but maybe try the Jamaican place in the alley way.

Server(s) were not friendly, mac and cheese was at least a day old. The sandwich was 4/10 I tried both the pulled pork and brisket. The bun was great the meat was MID. The bbq sauce wasn’t good, the spicy bbq was Buffalo and then the Carolina Gold was very good though. The fries were also delicious as well. We asked for pickles and were given 9 slices. The cornbread texture was perfect and it tasted like Angel food cake. They brought over some bites of chocolate cake which were also very unsatisfactory but it was a nice gesture. Unexpected with the service.

Introduced to Joe's Grill Bar at the Taste of Dania Beach. Fantastic barbecued brisket and ribs. Great sides including outstanding coleslaw and fries. Owner Joe, and staff Terry and Gina provided attentive service and a warm welcome. Hidden 5 star gem.Al VFood: 5/5