Schnakenstich - Hochdorf

General Conclusion for fast readers in advance Reading Swabian dishes with matching regional wines and select beers, for example Geislinger Kellerpils, make the heart beat faster. The well-maintained gardening and a pleasantly museal ambience do a rest. Location and approach are well described in the homepage. I can't do it better. History and business ideas The original winery was founded in 1996 by a remodeling of the former farrenstall, a municipal building based on a royal decree from the first half of the 19th century. Christian: Farren was built. The popular nickname of the Hochdorfer Schnaken Pate stood for the naming of today's wine bar. The creators thought about the widespread assumption that Schnaken was standing. This biological incorrectness is inferior to them. Operation The level last year was well maintained. The very charming young service made us the first evening guests the free choice between 4 two tables, immediately brought the menu in the black leather cover and did not ask! immediately the drink request from very pleasant. As a precaution, she pointed out to us that the special dish of Medallions from the Wildscheinrücken, Hirsch and Wildhasenfilet could not be combined with the voucher was also noted on the map. Nonetheless understandable, because I know that Wild here doesn't come from the long cooling chains of M... and what's special. The ordered drinks served them within 5 minutes, the food came 15 minutes later now we were the first. En passant she put us on the dessert card on the table when clearing the empty plates with a friendly eye-catcher, who could resist there. In the meantime, the restaurant has been full of about 60 people 20 in the garden industry. Nevertheless, she kept her tranquility and charm, never lost sight of it. The food offer the attractive, very clear menu, contained 5 appetizers 3,90 8,40 € , 11 main dishes 11,00 21,90 € and 6 desserts 3,10 6,20 € . It remained at the second choice ... Pink roasted lamb fillet on ratatouille with rosemary sprinkles €20.90 The lamb fillets top medium fried to the point, butterfly, perfectly seasoned, crumbled formally on the tongue. The fresh ratatouille is a delight for itself ego, and the new potatoes are tastefully perfect as rare. For this genre smooth 5 stars. Following the seduction art of operation, we chose as a dessert homemade quark mousse with raspberry brand and fresh fruit level 5,90 € Two large nockerles of homemade quark mousses with delicate vanilla flavor as base. Drapes with columns top mature mangos, fileted oranges, peaches, kiwi, grapes, physalis and delicious raspberry brand. Well-designed with some powdered sugar. The well-laid chopstick made of peppermint chocolate was delicious. A real pleasure worth it. As a companion a Heilbronner Staufenberg Schwarzriesling Weißherbst 0.25 ltr. 4.30 € Teinacher still 0.75 ltr 4.80 € The ambience The outer area is very welcoming. The entrance area can be inserted in the old barn arch with the large wing doors, invitingly decorated. To the left, the well-maintained gardening with about 40 seats. Guest room and vaulted cellar After passing the entrance door, you feel relocated for several centuries. The museal character of a farm museum is usually not my thing, but I like it here. It's just well done. The high white walls in the entrance area loosen well. Despite all the buckling, it doesn't seem to overload. You really find a golden middle way between historical and modern. If you had chosen a brighter floor covering when rebuilding, everything would be perfect. But 20 years ago you thought about it differently. The highly polished tables, benches and chairs made of warm, dark wood are very comfortable. On all tables there is a colour matching colourful shroud in the peasant pattern. Then a single vase with a rose, salt shaker and pepper mill. Covered from the bare wood with knife, fork and paper napkin. Inconsistently one has the feeling that it would expect a great society. The absolute eye-catcher is the vaulted cellar. A piece of jewellery that should best be used in a group of 10 to 20 people. For me as an old cellar fan an ideal place. Toilets Equipped in high standard with sufficient freedom of movement. The relatively narrow doors should not be easy for wheelchair users. Visitors Through all ages everything is represented. Here obviously the selection of the audience works over the price. Cleanliness Everything flashes and flashes. Despite the many decorations, I couldn't make a stick. Also allows conclusions on the quality of the audience.

General conclusion for quick readers in advance Reading Swabian dishes with matching regional wines and exquisite beers, for example Geislinger Kellerpils, make the heart beat faster. The well-maintained garden work and a pleasantly museal ambience rest. Location and approach are well described in the homepage. I can't do it better. History and business ideas The original winery was founded in 1996 by a remodelling of the former farrenstall, a town building that was built on a royal estate from the first half of the 19th century. century based. Christian: Farren was built. The popular nickname of the Hochdorfer Schnaken Pate stood for the designation of today's wine bar. The creators thought about the widespread assumption that Schnaken was standing. This biological inaccuracy is inferior to them. Operation The level of last year was well received. The very charming young service gave us the first evening guests the free choice between 4 two tables, immediately brought the menu in the black leather case and did not ask! immediately the drink request of very pleasant. As a precaution, she pointed out that the special court of the medals from wild-shoe spines, deer and wild-hase fillet could not be combined with the voucher, was also held on the card. Nonetheless understandable, because I know that wild doesn't come from the long cooling chains of the M... and what's special. The drinks they ordered served within 5 minutes, the food came 15 minutes later we were the first. She put us on the dessert card on the table when she cleared the empty plates with a friendly eye-catcher that could resist. In the meantime, the restaurant has about 60 people 20 in the garden industry. Nevertheless, she held her tranquility and charm and never lost her. The food offers the attractive, very clear menu, contained 5 appetizers 3,90 8,40 €, 11 main dishes 11,00 21,90 € and 6 desserts 3,10 6,20 € . It remained at the second election... Pink roasted lamb fillet on ratatouille with rosemary sprouts €20.90 The lamb fillet top medium rode to the point, butterfly, perfectly seasoned, crumbled formally on the tongue. The fresh ratatouille is a pleasure for itself, and the new potatoes are tastefully perfect as rare. For this genre smooth 5 stars. After the seduction art of the operation we chose homemade quark mousse with raspberry brand and fresh fruit level 5,90 € Two large nockerle homemade quark mousses with delicate vanilla flavor as the basis. Drapes with columns top ripe mangos, oranges, peaches, kiwi, grapes, physalis and delicious raspberry brand. Pleasant with powder sugar. The well-laid pepperstick from peppermint chocolate was delicious. A real pleasure. As a companion a Heilbronner Staufenberg Schwarzriesling Weißherbst 0,25 ltr 4.30 € Teinacher still 0.75 ltr 4.80 € The ambience The outdoor area is very welcoming. The entrance area can be inserted into the old barn arch with the large wing doors, invitingly decorated. Left the well-maintained garden with about 40 seats. Guest room and vaulted cellar After passing the entrance door you have been moved for several centuries. The museal character of a peasant museum is usually not my thing, but I like it here. It's just well done. The high white walls in the entrance area loosen well. Despite all buckling, it doesn't seem too overloaded. You really find a golden middle way between historical and modern. If you had chosen a brighter floor covering during reconstruction, everything would be perfect. But 20 years ago, you thought about it differently. The highly polished tables, benches and chairs made of warm, dark wood are very comfortable. On all tables there is a colour matching cover in the peasant pattern. Then a single vase with a rose, salt shaker and pepper mill. Covered from the naked wood with knife, fork and paper napkin. Inconsistent one has the feeling that it would expect a great society. The absolute eye-catcher is the vaulted cellar. A piece of jewelry that should best be used in a group of 10 to 20 people. For me as an old cellar fan an ideal place. Toilets Equipped in high standard with sufficient freedom of movement. The relatively narrow doors should not be easy for wheelchair users. Everything is represented by all ages. Here obviously the selection of the audience works over the price. Cleanliness All flashes and flashes. Despite the many decorations I couldn't make a stick. It also makes conclusions about the quality of the audience.