Amelia's - Hillsboro

They added the word vegan in the menu, and offer only products they already have, but leave them the cheese, meat, and acid cream. They also calculate extra for how they can get a huge non vegan disher for less money. the vegan rice is only white. would only recommend in one prise and bring a lot of money. updated by previous review on 2022-01-10

There are 3 menu items clearly labeled vegan (and also vegetarian elements.) we have not been there since 2019, but are today (not at this place, but at the one of intel jones farm on griffin oaks.) I had the enchiladas and my man had the burrito. the service was very slow today, but it is a holiday-speaking and maybe they were short workers. we were not in a hurry, only starving. they are not like typical American enchiladas. there is no cheese inside or outside. the filling was kartoffel and mushrooms. the soße was a mixture of black bran and chilies. with fried tortilla strips and grilled tweepers. not excessively heavy or greasy without the fried bits, I think it would be a fairly healthy option. husband loves the vegan burrito . it is big and shattered in a red sauce. again no cheese or mock meat, but still a tasteful healthier option.

They added the word vegan to the menu, and offer only products they already have, but leave the cheese, meat, and sour cream. You also calculate extra for how you can get a huge non vegan plate for less money. The vegan rice is only white. Would only recommend in a pinch and bring a lot of money. Updated by previous review on 2022-01-10

There are 3 menu items markedly vegan (and also vegetarian elements). We haven't been there since 2019, but went today (not to this place, but to the ones from Intel Jones Farm on Griffin Oaks). I had the Enchiladas and my husband had the Burrito. The service was very slow today, but it is a holiday weekend and maybe they were short employees. We weren't in a hurry, just hungry. Lol. Enchiladas were good. They are not like typical American enchiladas. There is no cheese inside or outside. The filling was potato and mushrooms. The sauce was a mixture of black beans and chiles. With fried tortilla strips and grilled onions. Not excessively heavy or greasy without the fried bits, I think it would be a pretty healthy option. Husband loves the vegan burrito. It is big and shattered in a red sauce. No cheese or mosquito, but a tasteful healthier option.

Today we dined at a restaurant near Intel Jones Farm on Griffin Oaks that we hadn't visited since 2019. The menu clearly labeled three items as vegan, with vegetarian options also available. Despite the slow service, likely due to the holiday weekend and short staffing, we enjoyed our meals. I ordered the enchiladas, which were filled with potato and mushrooms, topped with black beans, chilies, fried tortilla strips, and grilled onions. The dish was a refreshing change from typical Americanized enchiladas, as it contained no cheese. My husband had the vegan burrito, which was generously sized and smothered in a red sauce. Despite the lack of cheese or mock meats, both dishes were flavorful and satisfying, making them healthier choices compared to traditional options.