12 Farms - Hightstown

Have their Thanksgiving menu for 8, as I wanted this year to be stress-free for all involved. The meal was absolutely delicious. Great amount of food, great value. Turkey was so well seasoned and not dried away, even after I had to reheat. Pages were plentiful and everything was great. All guests loved everything. Thanks for the early work on YOUR Thanksgiving for my Thanksgiving a little smoother.

We were not in 12 farms in over 4 years, but have visited the restaurant in the past several times. One thing remained the same: very inventive cooking kitchen with numerous exciting dishes to choose from. A cook 's Tasting Menu consisting of 6 courses is now offered for a very reasonable price of $56 (or so) per person. But be ready. The first course that looked like a garden salad with dressing on one side was a proverbial soup salad, counted as 2 courses. Regarding food, 12 farms remain one of the best agricultural restaurants in the area. The service is friendly and most of the time efficient. However, there are several problems that led to certain eyebrow increases. 1. There is no online booking. Not OpenTable, neither Resy. A phone call or email is required to book a table. This is an indisputable inconvenience in our digital age. 2. The place is only cash. This is very unusual for a fine restaurant that requires a trip to ATM. 3. On the day of our visit, about 4 days ago, it was the last day of the restaurant website. Since then, the website has expired. But even before that, the menus of the website were not updated and had nothing to do with 12 farms current offers. We understand that some of the above problems taking into account 12 farms a small operation, but... Some when the partner farms products are offered for sale in the glass-covered disay in the lobby. There is a sufficient parking space, right around the corner on Stockton St.

My pals and I randomly selected 12 farms during the ride on the Turnpike (home from the Belmont Stakes) and are quite happy that we did. Two of us had burgers (the OG) and the special (like the OG, but with blue cheese), one had the cheese plate and one of the seafood plates and farm pellets. We've all really impressed. They made room for us, although they housed 3 different showers, and offered us a pleasant and attentive service from the beginning to the end. I would recommend it if you stop through Hightstown or look for a place to stop the turnpike. Like others posted, my only concern is cash only aspect, especially given the price of some items, but the four of us were very well fed for maybe $120 or so.

Good service and even better food! Love the mood as if a small café met a rustic restaurant. The food was very good, we went to brunch, the fresh, pressed orange juice was good. They bring the coffee in a French press that is a nice touch. Food and presentation were definitely check out this place! (ATH ONLY)

We *stumbled* on this today, our 39th Anniversary! Honestly the quality of the food is indescribable! Superb!Everything we tried was beyond excellent! I loved everything about this place. The quaint downtown location, rustic decor, local produce, music from my era and volume just right, the wait staff were kind, sincere, patient, personable! We met the owner, Jason ...wishing him all the best! Danny Meyers would be proud! I'll be back when I drive from Maine to Florida this winter!