Sprzężenie zwrotne
Przekaż informację zwrotnąFor starters, causa acevichada, the best, you must try.Chupe de camarones, a huge bowl with lot of shrimps and amazing taste.Tallarines Verdes con Lomo Saltado, the best that I tried.Authentic Peruvian food, big portions, and affordable prices.Food: 5/5
Food was okay, not the best Peruvian I've had for the money. Also desert (see picture) was in a sauce plastic cup. Way too small.
Food is great, one of the best ceviches I've tried in Miami very fresh and the causa acevichada is a must also arroz con mariscos another of my favorites. ???Food: 5/5
I give two stars because the only good in that tiny restaurant Peruvian was the ceviche. My husband and I went there because it was recommended as authentic Peruvian restaurant but unfortunately we was very disappointed. The Pescado a lo Macho we orderd without shrimp because my husband is alergic and still he felt allergist reactions; they didn't put more calamiris for the ommitted shrimp.That especific plate should serve with seafood sauce not a soup like he got. I ordered a fry red snapper fish with fry maduros and the fish was very small and the maduros was burnedand not cooked inside, that dish alone was 25.00. Almost 100.00 for not a good food. Don't waste you money there. We been in better Peruvian restaurant in Miami than this one.
We ordered lunch through Uber eats and it was not good. The lomo saltado had very little bad quality meat and it was dry, no sauce. I had the fish ceviche and the fish was chewy and warm. I don’t like to give bad reviews but I was very disappointed