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Przekaż informację zwrotnąWe were here more often and were always satisfied with the food and also the tour with the guests is very good! who experienced something else could say how to call in the forest and book reservations during the pandemic?!
I guess they don't have to do it anymore. I wanted to reserve the table on the occasion of our first high day, which we had occupied during our high season. Answer: this is not possible now because you don't know what happens the day and if it doesn't fit me, I could also book somewhere else. thanks for the great customer service!
We ate three times. every night with very attentive service.
At 14:10 a.m. you will be referred to the place because at 15:00 a.m. the kitchen closes. to ask that you just want to drink something, you get the answer: that doesn't want the chefin. servicewüste deutschland!
Today (Monday, after-season, island relatively empty) I have dared to put myself as the only guest in the outside area to drink a cappuccino. When he was brought, I wanted to eat something too, and when I refused, I was insulted by the chefin who was called. I have come a long way around and have always had to play for bad service, but behave that I have been allowed to experience here has all doubly. Probably the nerves are bare because of bad sales, but that's probably not gonna be a better woman hofmann. I can only guess that wetin can carry only one euro in the restaurant.