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Przekaż informację zwrotnąThe best barbeque. I didn't have what I didn't like. Miss you.
This is a legit large bbq place. Briscut is beautifully made, slowly smoked. The Briscut had a nice bark on it, which was smoky and salty, perfect with a bit of bully on the top or on the side. No Crock-Pot-Bbq here. Chicken was tasteful and moist. Pages were fine. An incredible place. Right next to a good brewery. A good way to kill a Sunday afternoon!
Briscut was smokey, salty and delicious. It stabbed with a lawn. Best bbq ive had from a food truck / semi-trailer. Get a beer from Bonshire while you're in the area. His heavens.
For all those people who say that you can't get a good grill if you don't go to Texas or Missouri or Carolinas, you need to get your ass to Nomad and try their amazing food. Brisket, chicken on a stick, Mac and cheese, ribs, beans baked from this world. Another bonus is the Down to Earth awesome people Owning/working there. Trust me, try it and you won't be disappointed
Only live a mile away and went for the first time today. While I've heard incredible things about the brisket (next time! , their special today was a reuben and it was hands down, by miles, the best reuben I've ever had. Wow!