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Przekaż informację zwrotnąEating, service, ambiente, everything was wonderful. this is a way around which they want to do and experience.
Chef Hugo was very personable, his food top grade; however, the initial reception at the resort in the lobby was less than congenial. It was in fact confusing and disorganized. Even though we had a reservation, we were told the dining room was closing at noon. Then 5 minutes later that the dining was opening at noon. Surprising since I was encouraged to come at 11:30 when I called the resort a week earlier.
Through a glitch in the booking system we were able to reserve a table after the fall hours had been cut back. After speaking with Elise, she made special accommodations for our evening and we were surprised to find we were the only ones in the restaurant. Their dedication to service and quality is outstanding and we will definitely be coming back!
The food was delicious. Well presented. The setting was upscale casual.
Our experience here at Lands 8fifty was the best. the variety and quality of the food was amazing and so was the service. We would recommend this restaurant for anyone wanting to experience the beauty of the outdoors as well as the exceptional cuisine.