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Przekaż informację zwrotnąAbsolutely amazing izakaya style dishes that are brought to a Michelin star level by incorporating delicious ingredients and unique preparations. both the skalopp and the foie gras noodle are delicious, but they don't really get the taste of foie gras so if they go only with a set stick with the scallop option. the boar is deliciously fat and seasoned with a perfectly acidic/sweet sauce. the planner with caviar is served in an ice hut that is worth seeing only, and the taste fits to the extravagant presentation (the caviar is a bit of a afterthought and does not come through so much, but it is a nice little salty boost.) on the robata side are the duck and the king krabbe both delicious, but the duck is really delicious. the menu is complemented with a delicious cocktail menu.
Really excellent eating. the servings were different, but good and hamonic. we were 2 people and had about 7 portions to share. the price is on the heavy side, but it was no matter. go and enjoy it with a love
Excellent eating, very high standards. yes, his pricy, but if u eat their delicious bites, u will know why. the quality of the ingredients, the open kitchen, the descending atmosphere, the excellent service and the creativity of their dishes, makes it a place to eat in the East once. a perfect combination of professionalism and just a great evening.
Super interesting eating and really nice atmosphere, although they forget our booking we have a nice table. great gin selection in the bar, although the bartender seemed nice, although he a little pretentious to time. but the drinks, where good. I told him I am allergic to tonic, but he served anyway when he had to tell me that bitter lemon is served with tonikum, but I still have an allergic reaction of the waiter was new and she was very sweet. she asked one of the other waiters to help us find the best suitable food on the menu, as I am allergic for many things and my colleague is vegetarian. it worked great and eating was nice, although we didn't get full after a 7-course meal. so they do not expect to be full, but it is more like an expensive tasting, but we liked their concept and enjoyed most of the inside feel.
Excelent. I wouldn't call it authentic as it is rather a South American/Japanese fusion cuisine.