Unagi Ishikawa - Hamamatsu

Best unajyu I've had so far. Cooked to order with flaky, tender eel and charred skin. Sweet and umami soy sauce was impeccable. Rice was perfectly soft but chewy. Accompanied by some pickles and delicious eel soup. Definitely visit if you go to Ryotanji or Ryugashi Cavern

This is the specialist area for eel. Very good, Oshui. Bit hard sitting on the floor.

I searched and visited the el restaurant that can be booked at Lake Hamana. A little away from Lake Hamana. There are many shops that can not be booked, but it is convenient because it is easy to plan later. Order flower 3,600 yen Una,3/4 soup, pickles 3/4 pieces. Wait for about 20 minutes until the eel is cooked and smelled. For those who ordered bamboo, they were crissed on the outside and plunged from the weight of fluffy fluffy inside. It was a thick and very large eel. There weren’t so many people in lunch time on holidays, so I was worried a little, but it was delicious. People who don’t like people and people who came from Tokyo enjoyed eating deliciously. Thank you for dining!

Must try!!!

Not too bad