Golf Club Adamstal Franz Wittmann

I was looking forward to a nice meal after a strenuous golf round. Choosing more lean, so I ordered a black carving with strawberry salad.The carving was anything but crispy, more letschert, and the salad was bought. one of the most lousy apple salads I have eaten in my life, and these were not a few.The cook boasts to be a bonfire cook .of which he is miles away.So a dish should not leave the kitchen.

Unfortunately, the Chef moved from Vienna to Adamstal. Great location, even if yo do not play Golf.The cuisine is as used from the Vienna Location (Purzl's) before he left end of 2015.Even it is a drive from Vienna it is worth and the Golf club has also a few very nice rooms to avoid the nightly return - especially if you did taste the wine.The "hat" from Gault Millau, he regained is well deserved. Also the service team is the same as many regular guest from teh Vienna location are used to.

Excellent restaurant, dine with regional products (wild, fish, mushrooms, etc.), excellent taste and visually beautifully presented.The 5s-Claus menu is a bargain with these offered products. Excellent personal, innovative chefs. Worth a trip - not only for golfers also for "taste tourists"Love a bit remote in the pre-alpine, for this magnificent view into the mountains and on the golf course.

Unfortunately, the boss moved from Vienna to Adamstal. Great location, even if yo do not play golf. The kitchen is used as by the Vienna Location (Purzl 's) before leaving at the end of 2015. Even it is a ride from Vienna it is worth it and the... Golf Club also has a few very nice rooms to avoid the nightly return, especially if you taste the wine. The hat of Gault Millau, he regained is well deserved. The service team is also the same as many regular guests of teh Vienna location.