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Przekaż informację zwrotnąThe swab plate (sweet fillet with cheese-pet - even sabble) was super, the haxe and the sweet with bratkartoffeln and mirror egg were good. salat is not recommended.
A very idyllic gastronomic garden, very quiet location. But the service was totally overwhelmed, have certainly waited half an hour for the drinks - we were 10 people - 8 drinks were brought, then a drink was brought and asked again what was missing. the food has not tasted us, very sweetly dressed. haare at the food and ready sauce. the brezen were old and tough one gets only 2 instead of 4 sausages and for that a few pommes was also not feasible. even when eating it was so that at first 5 people got the food, then one and 10 minutes later the rest.
A real delicacies-simply a great cook,who still seeks ski hats-character at the snow shortage, is here well canceled.I could eat here at least one time the week;)-and can recommend it to everyone-even the prices are very moderate and the service owner is really remarkable friendly!I am already looking forward to the next visit!P.S. we did not know about our good ones
That is now called "gittis forest management".We have been there several times. the beer garden in a small small small forest is very cozy and idyllic. eating was very good every time! the service could be a bit faster - but it was also completely full and a lot to do every time!
After several changes of the night and the failure of the "sakrisch guad" chain concept, "trixis forest management." Again, this probably most beautiful beer garden comes up against an uncertain future.For many years, no one has found this toplocation with consistently good kitchen.