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Przekaż informację zwrotnąI can't agree with the positive reviews about the burger. We had a Pulled Pork Burger and once Greece's rescue . The Pulled Pork was ok, sweet/sharp, but not an excellent taste experience. The second burger was more of Greece's decline. The idea behind putting a lot of feta on a burger is certainly good and right. But even I, as an absolute feta fan, was too much a fried block of feta in a unfortunately dry burger column. It was also regrettable that you had a good look into the kitchen and there were several finished sauces and about 5 Vials Maggi. Maybe the Maggi should choke for the guests. In any case, it did not make a positive impression and doubted the name or concept of art work. By the way, the service was very attentive and polite. The price was good.
We were there with friends, the service was nice and the food also tasted very good. We didn't have to wait long.
Indescribably delicious! The Burgerpatties are juicy and the in-house creations are unique. The cocktails are characterized by the usual classics. That's it!
Here you can get good burgers, unfortunately the staff is not trained in any way, long waiting time until the guest is perceived at all. Food, on the other hand, tastes good when you are served with pleasure and you don't have to wait 20 minutes for operation with almost empty terrace.
Very nice interns who have exhausted themselves very helpful in contrast to the work. Food medium, drinks good.