Pizzeria Casa Lacorte - GROTTAGLIE

I went to this restaurant looking on google maps. The location is worth it, I think more in cold periods, as the interior is composed of typical star vaults in limestone. Let 's move on to dinner, the kind and enterprising boy but with little experience recommended us some typical fried meatballs, which were good and could be eaten well. Followed by cured meats and cheeses, good rolled and peppered bacon, pork loin and ham accompanied by fior di latte mozzarella and pecorino cheese. Then an unexpected guest joined me and I wanted him to have dinner with us. The negative note that forces me today to say that they will not see us again easily and due to the long delay of the 2 second courses ordered. These are two entrecote cooked rare. Now, being a professional and a colleague , 3/4 of an hour for two steaks seemed really too much to me, also because the number of guests at that moment was not more than 20. After the first reminder we were told that they were preparing them and knowing time it takes for medium-rare cooking, I asked again, telling the boy if by any chance the butcher was bringing them, otherwise we could opt for another second course. He tells me he 'll ask again. Finally I see the dishes arrive and I immediately realize that I didn 't like something. As you can see from the photo, it wasn 't Entrecote (Steak). But of a piece of meat such as Noce, rump or fracosta, and served cut so as not to show the type of cut of meat. I looked then he put the plate down for me, it didn 't give off the slightest bit of heat, I cut a piece and tasted it and realized that it was apparently cooked but completely cold from the fridge. The boy was incredulous but invited him to touch the flesh and see if I was right. He could only confirm. Our second courses returned to the kitchen but when they returned reheated the meat left a noticeably bitter aftertaste on the palate. This happens when a beast is slaughtered and is in a cold or even sick state. But this is not the restaurant 's responsibility. In the end the boy, seeing the meat on the plate as in the photo, repeated to us if it was still cold. I told him no but it left a strange aftertaste, without going into details. The thing that I didn 't like at all is the indifference of the owner or whoever takes her place, in not even coming to the table and saying she was sorry for what happened. Furthermore, as you can see on the receipt there are the two entrecote which in my restaurant I would have promptly replaced, in the worst case scenario I would not have charged for them and managed differently with the supplier. Always trying to satisfy the customer, there may be something going wrong, but I don 't even like not caring. With this I do not recommend not going but giving it another chance so that my review is constructive for the category. P.S. if you remove the entrecote item from the menu it 's better. Describe what is really needed at the table because everyone works with money, even those who can afford to dine in restaurants. Another important thing is that the meat must arrive at the table cut only at the customer 's request, or on the menu write sliced ​​beef with rocket, dates and Grana flakes Padano and not Entrecote. I hope that what I write makes you reflect and improve. However, if you feel offended, I 'm twice as sorry.

Fantastic restaurant our local Italian friends took us there and we will definitely be going back , fantastic food and a lovely atmosphere.

Very courteous staff, starting from the owner who'd serve the tables with her staff. Very filling starters, flavoursome and lush. Can't fault it, the owner was very attentive to our needs.

Spettacolare. Daniela con tutti i suoi collaboratori vi offre specialità della casa da gustare insieme ad un ambiente caratteristico e ben curato. Cucina fantastica con ingredienti sempre freschi. Consigliato.

Super buona la pizza. Cordiali i Cameri. Bravissimo il ragazzo straniero.ci torno senza pensarci volte