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Przekaż informację zwrotnąMy first time it was great brisket sandwich no sauce but I had onions put on it then I wanted to try their coleslaw, side salad with raspberry vinaigrette dressing, and Brunswick stew great crackling cornbread on the side and then I got my husband barbecuechicken sandwich with macaroni and cheese on the side
Hands down the best BBQ place I 've ever been to! It was soo delicious! I had sweet tea, 1/2 chicken, Brunswick stew, Mac 'n Cheese (which is made from scratch, and so creamy! , the pork pit fries, the peach cobbler and my mom had a baked potato, stew,and coleslaw (I tried it, and I don 't usually like coleslaw, but it was delicious! Their BBQ sauce is amazing too! It isn 'toverly sweet, but it 's tangy. Also, my server was Colleen, and she was an absolute sweetheart, so definitely ask for her whenyou go! I live an hour away, but I will be back again, because it 's totally worth it!
I’ve been dining at Southern Pit for 30 years, and the food has always been fantastic! My favorite is the small pork plate, while my husband usually orders the ribs and shares a few with me. It's simply perfect!
The pork and beef were excellent. I loved the decor, especially the train that went around the restaurant—it looked great and added a fun touch!
The finest barbecue and the most incredible ribs anywhere!
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