Chipotle Mexican Grill - Griffin

I?m going full Karen for this one. I didn?t know there could be such stark difference in chain restaurants. I?ve lived all over the US, and have always loved chipotle. This location is a joke. Disgusting, expired food, crunchy rice, crunchy tortillas, soggy chips, it?s really insane. I?ve tried it a few times in the hopes once the new store got into a ?groove? it would be better, but it hasn?t improved at all. I?ve had burnt chicken to the point of it being black andtasting like charcoal, bowls drowning in sour cream, the burritos always have crunchy tortillas that taste like they?ve been sitting on the counter for a week, contaminated guacamole (avocado pits, chunks of meat), and just about any otherbad food experience you can have. I was so excited for this location to open and was so hopeful that it would improve after a few weeks, but I?m never coming back. I?ve tried it about 5 times over the past several months and they were alleither disgusting, or a literal danger to my health. I?ve lived in wealthier areas and never had a problem with Chipotle, but it seems like chipotle doesn?t care about their customers in regions with higher rates of poverty. I give itless than a year before chipotle closes down this location, or a food safety inspector shuts the place down himself.

I will not come back, because they charged to much. Plus they gave me the wrong food on purpose. The lady that was helping me looked like she was upset with me. There was another time my husband went there, and got some food. It was not all that great. They charged a whole lot for that cheese dip and gave us a little. What a rip off. My husband brought me some food, and I didn't even eat all of it, because it just didn't taste good. Like I said before, I do not want toreturn here. I'm sorry, but this restaurant just got here.

I was really disappointed with my experience at this new restaurant. The guacamole tasted off and had something strange in it. Both the dip and the chips were served cold, and my husband's carnitas were mostly fat. This was by far the worst meal I've ever had from Chipotle. I was really looking forward to it, but it definitely didn't live up to my expectations. I even tried to report the issues to DoorDash, but I didn't have any luck with that either.

I had a terrible experience at this Chipotle. I arrived home just 10 minutes after placing my order, and the food was already cold— even the Barbacoa. This has never happened to me before. Additionally, it would be great if they could make sure to remove avocado pits from the guacamole before selling it. The manager needs to be replaced; the place is in disarray, and it hasn’t even been open for a month.

It's unacceptable to receive such a poor meal. This restaurant is only a week old and they still can't manage to serve their menu items properly. I ordered three steak tacos for about $14, and each one contained barely any meat. They also forgot the chips and queso from my online order, so I had to go back inside to retrieve them. Additionally, the guacamole had large, uncut chunks of avocado. I certainly won't be returning anytime soon.