Subway - Greenville

Every time I've visited this Subway (three times now), I've been very disappointed. I'm considering whether I'll return, as I can't understand why nobody else seems to feel the same way. Today, my sub was embarrassingly small. It seems like they're saving money at the expense of quality.

I've always had great experiences with the staff at this restaurant, but I do have an issue with the management. I emailed Subway's corporate office to request an update to the debit card machines to allow for tipping. The district manager responded with an apology regarding the staff's behavior, which wasn’t even the focus of my email. It seemed like they didn’t fully read my complaint, and I felt it complicated things for the staff. Subway allows tips at other locations, and the staff provides valuable service. Management needs to allocate funds to update the card readers and make sure they carefully read customer emails when they reach out.

The staff is always wonderful when I place my orders here; however, I have a problem with the management. I emailed Subway corporate to express my concern about the debit card machine not allowing tips. The district manager responded with an apology for the staff's behavior, which wasn’t even relevant to my email, and I realized I inadvertently complicated things for the staff. It seems my complaint wasn't read thoroughly. Subway locations in other areas allow tipping, and the staff provides excellent service. Management needs to prioritize updating their card readers to accept tips and take the time to read customer emails more carefully.

At the first impressions this is a standard almost food a la carte style submarine sandwich shop, but dig a little deeper and a world of wonder opens to a palette. While most employees are the average type of sandwich assembler, there is one that rises above their colleagues. hazel, this magnificent teighandler. I don't know how she manages to build a simple meal in the hearty, tasty dish that I came to love, but she does. if you expect the standard secret meat and marinara meatball, it somehow deepens into that writhing pool of slop and dredges from the cyclopaedic deep, a sphere of mechanically separated unicorn meat that has the taste of the legendary. if others would place in their area of rungs clasps, they call spinat on a midday, hazel manages to condense tiny leaves of pure sunshine in chlorophyll with love from the old hands of an older Eastern European spinat frame with only their old techniques of planting from the red ones of the old. somehow she manages to bake brote with mother yeast in the ruins of babylon and swell water from eldorado. they wrap their 6-12 inch handmade culinary wonder is near the poorest hands of the most experienced of the eleven of the Christmas man. these skills and more leads them with ease and graciously higher than that of the saints. Six start hazel, six stars.

At first impressions this is a standard fast food a la carte style submarine sandwich shop but dig a little deeper and a world of wonder opens to ones pallet. While most of the employees are the average type of sandwich assemblers there is one that rises above their peers. Hazel, that magnificent artisan of dough. I know not how she manages to construct a simple meal into the hearty, delicious dish I have come to adore, yet she does. When one expects the standard mystery meat and marinara meatball, she somehow digs deep in that writhing pool of slop and dredges up from the cyclopean depths, a sphere of mechanically separated unicorn flesh that has the savory flavor of legend. When others in her field would place lawn clipping they call spinach on ones lunch, Hazel manages to procure tiny sheets of pure sunshine condensed into chlorophyll picked with love by the aged hands of an elderly eastern European spinach framer using only their ancient techniques of plant husbandry passed down from the Romans of old. Somehow she manages to bake loaves of bread using mother yeast found in the ruins of Babylon and spring water from Eldorado. They way she wrap her 6-12 inch hand crafted culinary miracle is akin to the nimble hands of the most skilled of Santa’s elves. These skills and more she performs with kindness and grace higher than that of the saints.Six starts Hazel , six stars.