La Fustariega - Gozon

We ate very well, cachopo, squids in its ink, riquísimos, escalopinas and a paella of bugre with clams. it was good and well cooked, rations that can be shared, for example the 2 paella for three people. the economic price is not. But since quality is good is paid for goo, it is not a daily restaurant.

Although the price is not to come every week, there is no doubt that the quality is very good. the local is a pacifier and is super large, with gardens and outdoor terraces. It's worth it.

Muy buena experiencia, recomendable reservar, va mucha gente, pero sin agobios.

Uno de los grandes clásicos asturianos, por comida, buena bebida, ambiente y entorno. En temporada alta se hace difícil conseguir mesa y sentarse a disfrutarlo. Equipo humano amable y muy profesional

Solo tomamos una cerveza pero el sitio es espectacular