Restaurant Knochenmuhle - Göttingen

We went to this restaurant for dinner. the location is very beautiful and seems to be next to a farm. the service was friendly and efficient. However, the food was lacking taste and the price was higher than we expected.

Also for vegetarians are offered very tasty and creative foods and the service is top.

Unfortunately, I can't report much good. the service was good. the service was friendly and quick. at the beginning of the 3-course menu we had a suppe that unfortunately did not arrive warm at the table. an salat consisting of a few leaves feldsalat and a mass of mushrooms. the weak in the main course was first line at the absolutely boiled rose cabbage. this was color olive green and mixed with a few individual parts fresh, not boiled rose cabbage. how the various stages of cooking (fresh and totally cooked) of a sweet land on a dish, I do not want to introduce myself.In sum, one must say, unfortunately, that the price is based on the one from the restaurant curemann, which is quality but unfortunately worlds away. for a main course of the supplied quality, you can not take a price around the 20 euro. for 12,50 euro perhaps in order, more but not.

After a fleeting forest walk it is always a great reward to eat in the restaurant knochenmühle.

We cannot understand the many very good reviews. Is there a kind of integration bonus in the game? to leave no misunderstandings: I find it, of course, that there are such projects! in the evaluation of a restaurant, however, this does not play a role for me, here count the quality of the food and service'.The waiter was a little distanceless, but the service was all ok. not in order was eating: my wife had swung, which was obviously thrown into the cold pan and was only heated (I cook even for more than 30 years passionate, so can judge it). the salat cried before sand and the dressing was an in the literal sensual corrosive occasion. a bit of oil and pure, not even particularly high-quality vinegar, which at least one prise sugar would have done well. also the composition of the salate (with a lot of sour wort) was very uninhabited. my wife didn't imagine it, I could try everything myself. the best were still the late zle from the bag.My own - vegetarian - dish was not so bad, but could not improve the entire impression. I'm really sorry, but I can't rate that in totalness with more than 2 points. everything else would be unjust to the really good culinary experiences I had this year.