Pineapple Village - Gilroy

Ahh Gilroy.. the garlic capital of the world. It'd be a crime to leave the city without consuming any garlic. ; Arrived around 11:45am on a Sunday and got seated right away. We were the first customers of the day. Interior is neat. Started to get busy past 12. 「 O R D E R E D V E R D I C T 」 1. Fisherman's Prawns 5/5: Of course had to order the fisherman's prawns after seeing the amount of garlic that's sprinkled on top of the prawns. Super crispy. Full of fried garlic bits that complement the prawn really well. Not overly greasy. Great amount and size of prawns. 2. Heart-Attack Fried Rice 4/5: Another garlic item. Ngl the name heart attack fried rice almost gave me a heart attack. Do not fear tho, I'm still alive. Served in a stone pot. Nice crispy bits from the torched rice on the bottom. Nice and flavorful. Not too oily. Bits of seafood in every few bites. Overall, solid 4. Would love to try their Tom-yum the next time I'm back. 11.06.2021 Sunday @11:50am (better late than never lol

I have tasted better Thai food then this cheap ingredients they’re not fresh ingredients The Orange juice or the lemon are from Brand Simply( they can get from the stores)not freshly squeezed. The vegetarian options are horrible taste. The spicy chicken mango Taste like any ordinary chicken Chinese top off with sweet spicy sauce better off going panda Express with these prices and this waste of a place, please spice it up

So disappointed. My first time! I am new to Gilroy... No main dish after a sufficient amount of time. If your 420 people go there...

Hands down my favorite Southeast Asian restaurant, even compared to some of the great options around the Bay. Some really unique flavor profiles while still maintaining authenticity. Make to get lunch here every time I visit the Outlets. The Gilroy Chicken and Mango Sticky Rice are definitely some of my favorites!

Cumin lamb was good it felt a bit indian taste especially as it was severe with roti prata. Lamb was delicious . The other dish we had was pocket fish , I felt it was over cooked and was getting easily broken and is not seasoned well