Le Poivrier - Gerpinnes

We went this Monday to the pepper. What a disappointment! reception and pitiful service, 30 min to have a card, even as much time for the aperitif. owners run everywhere, start taking your order and then you plant to do something else. It really smells like the amateur. fast food service, fast in less i have never been so badly received in a restaurant. at the level of dishes, not bad but rather medium. I can't get my feet back!

Second visit, this Sunday 23.03.2014 since the last owner change, three adults and a two-year-old child very good reception and baby chair for the little aperitif is accompanied by a butchery including a mini-potage and a cherry tomato verrine and cheese entries were excellent, I especially recommend foie gras and its filling, for the quantity and quality of a sorbet is offered before the

Menu from Monday to 15€. a real desaster, 4h !!! (yes you read 4h ! waiting for 2 dishes and what dishes! almost raw fries, partially frozen croquettes!, my meat, an apricot kill me, 5mm thick and half a hand. not cooked and served cold, still partially frozen for my wife. passable dessert but espresso coffee served on equality. and we're not a bad deal. For our table neighbors, it was the same. and four hours waiting. A record of the kind in a real disaster. my worst experience for a restaurant but maybe the next owners will do better ... not hard to remember!.

2nd visit this Saturday and completely forgotten that it was the appointment of Valentine's Day... result: staff a little overwhelmed (I will learn at the time of the audition that the chief deserted in the middle of the service). disappointing: 2 hours 30 waiting for the main dish, raw meat (requested bleeding) cold sauce,. We even forgot the fries. the positive point: the boss offered me the aperos and didn't count my steak I thank him and won't stay on this negative note I leave a second chance:

2nd visit this Saturday and completely forgotten that it was the appointment of Valentine's Day... result: staff a little overwhelmed (I will learn at the time of the audition that the chief deserted in the middle of the service). disappointing: 2 hours 30 waiting for the main dish, raw meat (requested bleeding) cold sauce,. We even forgot the fries. the positive point: the boss offered me the aperos and didn't count my steak I thank him and won't stay on this negative note I leave a second chance: