Fabbrica Pasta - Recenzje

The high-class Italian restaurant not to be missed in Geneva

Had the cacio e pepe and the beef ragu better cacio e pepe than in Rome!

Such a great find! Amazing food and lovely people. Worth travelling back to Geneva for

Im Quartier Plainpalais, unweit des ÖV Knotens Cirque verführt die Fabbrica Pasta zu kulinarischen Höhenflügen! Hauptaktivität des Betriebs ist die Produktion f...

Abendessen für vier Personen. Alle schwärmten von ihren Gerichten. Es ist ein kleiner Ort. Rufen Sie an und reservieren Sie.

Great meal will be back

I ordered two entries and one main dish and the main dish did not reach what was regrettable. I called the restaurant that assured me that eating didn't send th...

Even with the delivery delai, which was straight and respected. The ravioli were delicious!

When I order and my potatoes were excellent. We smell quality products!

Delivery time and very kind. delicious meals, cooking perfect pasta. a less star for the quantity compared to the fairly high price.

Very slow service. Although the pasta itself tasted ok, the sauces were quite insipid. The bruschetta which we took as a starter was very good. We didn’t see an...

Best authentic pasta in town! Friendly service and great ambience. We enjoyed our dinner and despite that we were full, we couldnt resist the tiramisu! Highly r...

Being Italian myself and a pasta lover I can say the quality of the pasta, the sauces and focaccia is really good. However make sure you ask the price of the “o...

This is a very small italian restaurant, easily overlooked. But it does have the best pasta in town! I strongly recommend the carbonara.

Fresh pasta made every morning (i live nearby, i see the work they put in). Can't say enough good about this place. I rate the vegetarian dishes particularly hi...