Restaurant Les 3 Barbus - Générargues

Lets be frank, the food was very good prepared, very tasteful and all the courses looked like a picture. Not cheap but well worth it. The Chef, a very friendly guy, came to inform if everything was up to standard and food wise it was. However, how is it possible that the sheer arrogance of the headwaiter keeps us from coming back here although we have still four nights to stay in this hotel. After being led to our table by the lady at the reception, it took at least 15 minutes before someone to show up at our table. Not with a friendly remark or with the usual question 'would you like a drink ' but immediately the menu was pushed under our noses. Our question for a drink was completely ignored. After having to ask again to a (much more friendly) other waiter we eventually got our much wanted drinks. During the cause of the meal the (head) waiter didn 't once showed any interest on our well being and he didn 't try once to smile or show any other kind of affection. He kept sustaining to inform us about the dishes in French where he knew we didn 't speak this very well. The total arrogance and disrespect dripped of his face. The worst thing is, this wasn 't just a temporary laps of inspiration. The next day we engaged this man a few times. When we greeted him, he just turned away his head and said nothing there where the other waiter and the chef met us with a smile and a friendly word. This evening we went to a very nice restaurant not far from our hotel. The food didn 't deserve a star but it was tasteful enough. But the most important thing was, the waiter (and owner) was very friendly. We chatted both in French and English and had a very pleasant evening. This is how it should be in the restaurant business, making people feel at home and give them a good feeling when they leave. Sorry trois barbus, but your waiter blew the chance to make some more money. Better luck next time (but I doubt there will be a next time).

We had been intending to visit for a number of years finally got around to it. The location is beautiful, with spectacular views, particularly from the terrace. We were fortunate to book a table on the terrace, but wished we had booked an earlier time (say 7) to make the most of the view. The staff were friendly welcoming if slightly more formal than most in the area. My foire gras starter was the highlight of my meal, and the Duck (main) was also pretty good. The wine selection was good with a range of prices. Two of our party were badly bitten by mosquitoes, so if you are prone to mossies then bring repellent. All in all an enjoyable if rather expensive experience

Superb food, outstanding service. Dealt with our 5 year old very well e.g. Making up a special desert and charging next to nothing for it. Our 2nd visit, and will come back every time we are on the area.

Tout d abord un accueil rare dans sa spontanéité et son efficacitéUne chambre spacieuse avec un petite terrasse privative et une vue superbeUne grande piscinePour le restaurant nous avons pris le menu a 39€, et franchement nous avons été surpris de la qualité des mets ,de l originalité des goûts et le plaisir des yeux. Menu gastro de très haute qualité .Un service dynamique et souriantBref ce restaurant devrait prendre rapidement des galons.

Vu magnifique cuisine raffinée avec beaucoup de saveurs .Petit point négatif sur l'alimentaire les feuilletés servis avec l'apéritif sec !! très sec !! Après le service en salle ne correspond pas au lieux et à la cuisine, le serveur n'a pas le sourire, ne nous propose pas l'apéritif, nous serres le vin sans Lito avec une belle verse sur la nappe ne ramasse pas les miettes, nous demandons l'addition car personne viens pour débarrasser le dessert et encore moins nous proposé le café ... alors la cuisine nickel le service à revoir. Ps: nous avons apprécié la venu du chef en salle pour nous demandé si tout ce passé bien