Perennial - Garden City

The food was enjoyable, but not exceptional. The menu is limited, and there were no specials to enhance the selection. Given the small menu, I was hoping for something outstanding. I did have a nice glass of Rioja and a good cocktail after dinner, and the brussels sprouts side was particularly memorable. The staff, while sweet, seemed to be inexperienced and not fully prepared for the upscale dining experience the restaurant aspires to offer. Additionally, the lighting in the front area where we were seated was uninviting, and the space felt quite empty.

I’m sorry to say, this experience wasn't quite to our liking. The menu was extremely limited and focused heavily on vegan options, which didn't offer many appealing choices for us. Additionally, the service felt somewhat disorganized.

Tasty dishes, excellent service, and a lovely ambiance. A fantastic place to dine!

Terrible service for a small space. I have never had an Eggs Benedict that had bacon bits in it, awful. I will not be returning.

I love the farm to table concept. The fresh and healthy food served justifies the focused menu which offers fewer choices but enough varied options to satisfy any mood. Their Parker House rolls, a classic, is a must for starters. For a main course, I ordered the fusilli with squash and brown butter which was over-the-top delicious. A tasty side order of Brussels sprouts was shared by the 4 of us – plenty for all. The Bourbon/chocolate/cherry bread pudding was pleasantly light, the flavors were bright and the texture did not weigh you down. Not to be overlooked, the cocktail menu is creative and well crafted. The service was friendly and efficient. This was my second visit to the restaurant; it won’t be my last.