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Przekaż informację zwrotnąNice setting but extremely unhelpful and arrogant staff. Still worth going if the weather is nice, but be prepared...
Had to wait 1.45 hours for a table. Over 20 min queue at the bar so it was not possible to get anything to drink apart from the little we ordered when we got on the queue for the tables. No point queuing again so to speak... There are quite a few tables, but over half are only for bar guests (without a working bar) so only a few were for food. The food was ok, 4 main courses to choose from but super tasty desserts. The environment is focused on forklifts, oil-smelling construction barges and broken trucks, so if you want more of an archipelago restaurant, another restaurant is recommended.
Bad grade due to high prices and boring food. In addition, several people in the group got stomach aches from the water served, so they had to order drinks. Bad reception by staff and very very slow service. Don 't like this new restaurant Varvet at all.
Genuine archipelago environment and really good food. Nice service, nice staff. Feel free to visit Atlje Klara right next door!
Under myt besök under the högsommaren fick mint sällskap och jag uppleva tråkigt stötande och borrowed the väntan för att one's pale visa for one table. Multia goose wings we were nonchalerade of servitörerna och när väl to be beställa was the tone merging them mer än map och spearig. Butyn was inte so spännande för att wasa a skärgård's hook och unbuded, or burst on, such as vegetariansna in sällskapet was disastrous! A hook year tjugohundratretton in Stockholm's närmiljö mustste väl ha lite mer uppdaterat vegetarian utbud än en spaghetti with reachgra trötta grönsaker in dish tomato sauce?! Renderas inte.
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