The Ocean's Yield - Fountain Valley

Said they were open till 5. Came here at 12 on a Saturday. Closed with no signs. No business hours posted.

Please practice good management. Thank you for your participation.

Great quality fish but I'm sad to report that I think they're out of business. The last few time I went there during posted open hours there was no one there, no fish in the cooler and a lockbox on the door

Stopped by Ocean's Yield that sits within a strip of businesses to see what was available on New Year's Eve. The staff were friendly and really helpful in explaining availability of different seafood items. To celebrate later after a big meal, we decided to try the Hasselback caviar and some hamachi, and turned out to be terrific choices. If we had larger stomachs, we would have tried their fresh oysters and other options (eg, king crab legs, other types of sashimi grade fish). The hamachi we purchased was pristine as sashimi as it had a succulent texture and tasted rich and delicious. The caviar was also excellent with a briny pop. Wish we lived closer to support them more often as we appreciate their making their products available to the public in addition to serving restaurants.

My Hubs found The Ocean 's Yield while looking for fresh raw oysters. Based on reading other Yelp reviews, it looks like they started selling to the public where as they used to be wholesale only. We stopped in on a Saturday afternoon. The store is located in a office complex; very plain jane with other suites selling blinds, paint, etc..looks like where you 'd find an office for a dentist, small claims lawyers, or tax guys. Sorry, but you know. It doesn 't pop. The store is very simple with minimal decor, 2 desks, a fish tank, a freezer, and a display case. And THAT is the extent of mediocre. I bought 1 lb Ora King Salmon $15 w the 50% off special and 9 oysters to test out the quality. We are not experienced shuckers but my Hubs did the grunt work. All three were very fresh and clean but to each their own on what 's the best. The Kumo was super salty and small in size, the UFOs were almost three times bigger than the rest but almost too meaty ? , the kusshi were the smallest but best in overall size and saltiness of the water. We cooked the salmon in oil and finished it with roasted garlic herb butter. I could not describe the melt in your mouth deliciousness. Was it because of the freshness? Was the salmon more marbled than what I 've previously bought? Maybe both. All I know is we are fans! Definitely worth stopping in if you 're a home cook and know how to cook seafood. The freshness is unrivaled! Just a note to Ocean 's Yield; I was not 100% sure which ones you could cook and which you should not. It would be awesome if there was a note regarding suggestions on how to handle each item. A gentleman was there at the same time and asked if any of the oysters were grilling options but all were suggested to eat as raw. Good to know!