Albergo Ristorante Bar La Pineta

I don't know if Pineta or Fortunago is more famous, I just know they're the same for me. At lunch or dinner, Chef Danilo and his brigade never disappoint. Good, innovative, always looking for the typical products of the territory that also offers with some variant, always pleasant and interesting. I have no doubt: recommended!

The village of Fortunago is a show and lunch at Pineta as well! Clean and friendly premises. Friendly and helpful staff. Everything comes with elegance, the portions are quite abundant, possibility of bis and excellent wine. We'll be back soon. Thanks to chef Danilo and all the staff!

The occasion was the lunch of Ferragosto in the family. The restaurant is cozy and informal, the staff is attentive and helpful, the kitchen is good from appetizer to dessert and is measured. The dishes are served already portioned in the dishes, a great choice for those who do not bear the meats (but for those who are accustomed to more substantial dishes can still ask the bis). The only flaw is the lack of air conditioning.

We booked for 4 in August but one could not come and we presented in 3. At the time of paying they wanted us to pay for 4 therefore 50 euros more. In the end they made us pay 15 euros extra and the service and the food were not worth this money but still were not bad. I don't recommend coming. Positive note that the waiter was nice.

As usual when Chef Danilo organizes summer evenings at Pineta we share with extreme confidence as last Friday. Traditionally Danilo organizes a fish-based dinner that I assure you with the evening breeze that is in Fortunago, the terrace is further appreciated. Quality food very well cooked with a very nice service. Congratulations to all staff