Piattello Italian Kitchen - Fort Worth

Great service. Options for vegetarians but I would not recommend for vegans. Food tasted very fresh. The ricotta and sourdough was amazing (I forgot to take a picture ???? . Personally, I wouldn?t say the portions sizes for the pasta or entrees are largeenough to share.

Atmosphere and food were both good. Definitely need a better wine selection (and not as steep as a mark-up for what?s offered). It?s a good meal but be prepared to pay a premium! Thanks to the great staff!

Tagliatelle bolognese was extremely salty. Lasagna was ok. Nothing spectacular, but overpriced. Will not come back. Had a bug in my glass of water. I asked to get a replacement glass of water. I got my replacement, but the waitress dumped my old glassinto a nearby plant, and re-served that glass to another table. My waitress was not friendly and I'll just say that she did notseem to have a good day.

Was recommended this place by some other FW Foodies and was told this was some of the best Italian food in Fort Worth. I can confirm that they are not wrong!! We started out with some warm sourdough drizzled with olive oil and house ricotta. The breadwas fresh and crispy from being toasted ? they even brought us some extra bread when we ran out. The caprese salad was also verygood and light, the half melted cheese on top was amazing. I highly recommend the lasagna. They make this in limited batchesand when they run out, they are out for the day. The ?W/A? on the menu means ?when available?, so you know it sells out. Thereason for 4 stars instead of 5 is for the service we received on a relatively slow Monday evening and obvious leaky spot in theceiling, along with dust filled return vents above where you?re eating. Our server started off really attentive, but after weplaced our food order, he disappeared for what seemed like 30+ mins. Will definitely be back in hopes to bump this from a 4 to a5!

Food, drinks and service are always good! But If I could change anything, it would be the amount of salt used in each dish. They're not overly salty but a little less salt would be just as tasty