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Przekaż informację zwrotnąThe restaurant will be good once it opens. The menu has changed a lot, but the biggest difference is in the quality. I ordered the farmer baker dish, but unfortunately, it was not good. The chicken was overcooked, dry, and tough to cut, and it seemed to be blanched. The apple butter was cold and had just saturated everything. The speck was tougher than jerky, and the cheddar cheese was rubbery and oily. After just two bites, I had to throw it in the garbage.
I went to this restaurant with a big group for a tasty breakfast. There was plenty of room to eat, sit, and chat. I tried a yummy goat cheese and spinach biscuit, as well as some green roasted tomatoes that were lightly seasoned and delicious. One of my friends had an egg cooked in a waffle iron, which was a unique and fluffy way to serve eggs.
I had a great experience at this place! They bake the cookies right in front of you, so everything is fresh. I also tried the summer whisper drink, which was incredibly sweet. I ordered the ultimate bg, which was delicious and satisfying. My dad had the chicken biscuit with speck and maple syrup, which was also very tasty. The syrup was especially good. The only downside was trying to eat with sticky hands. I can't wait to come back and try the slippers with goat cheese and pepper next time!
Fresh orange juice. very nice to have the option. they can observe how the machine makes their orange juice. they always have the best icy in the city. always fresh, never funky tasting. they also have the most beautiful workers on earth, and they should not be so pleasant to deal with them. there are only other restaurants a bad call in comparison.
Sticky maple was perfect my new faveThe store ran beautiful this morning food was hot and fresh! Team work was excellent! Loved my dining experience at this location todayI have deleted my past review because I believe not all restaurants have good days. And that is OKHave a blessed day