Golden Dragon - Flagstaff

The service was amazing, the food wasn't bad, but wasn't amazing neither.

I had a disappointing experience at this restaurant. It became evident that instead of cooking the dishes, they merely reheat them, which significantly undermines the quality. The food, lacking in flavor, was further marred by an excessive amount of sauce that overwhelmed every bite. The vegetables, which one would expect to be integrated with the main dishes, were oddly served separately, adding to the disjointedness of the meal. Moreover, the lo mein was particularly unsatisfactory as it lacked vegetables entirely, deviating from what one would typically expect, and just tasted off. Overall, the dining experience was underwhelming and did not meet expectations. Adding to the list of disappointments, the teriyaki chicken was another letdown. Instead of being grilled, which is essential for achieving the characteristic smoky flavor and caramelization, it seemed to have been merely warmed up. This preparation method missed the mark entirely, lacking the authentic grilled taste that makes teriyaki chicken a favorite for many. The experience was yet another example of how the restaurant failed to deliver traditional and expected cooking methods. Will not recommend.

We always order more for takeout to last at least a couple of meals, and love their food- probably the best Chinese food I've had in Flagstaff. I've always loved their crab puffs, but lately it seems the recipe or dough has changed (not as thin as out used to be), but hoping they go back to the way they were.

The fat intestine is delicious, and the beef brisket is also good. It is made with cabbage. At first I thought it was made with white radish. The portions are not as large as other Chinese restaurants, and the prices are a bit higher.

Something changed, food is a notch above mall Chinese food but twice as much. No more delivery service.