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Przekaż informację zwrotnąI had heard that this place was over-priced and not so good, boy were they wrong.
Really dispointed when going back to this restaurantIt is the same old fish food as 25 years agoNot changed much.
One of my favourite restaurantsExcellent cuisine (mainly fish) and wineExcellent service.
Went there for lunch. - you have to make a reservation - had the three course lunch menu. Crudités and 1/2 lune fois gras for starters Boilebais and Salmon for main Paris Brest and lemon Cheese cake with ice-cream
Where to start? With interior decoration similar to cosy nursing home we had a very bland meal that lasted 40 mins longer due to full stop between entrance course and main dish. That fact didn't prevent the chef to go around to greet clients as in the best culinary places.This is supposed to be a fish restaurant but cooking is boring and choice is limited.Very poor desserts as well.To avoid.