Sprzężenie zwrotne
Przekaż informację zwrotnąIncredible service and amazing food! I have been to the tap rooms multiple times and always suggest it to friends and family for a relaxing day with quality food and drinks. The beers on tap are delicious and the food is to die for. Be sure to stop in if you are in the area!
Great range of beers and plenty of other options if you're not a beer drinker. If you're stopping in for a drink be sure to do it when you're peckish because the food here is amazing and well worth a try. Beers and brisket in the afternoon sun with an incredible view, not to mention lovely, friendly, helpful staff...what more could you want?
Quite good. Meals are good and aren't expensive for this part of town possibly only the small cafes and the MCA cafes are cheaper. Does its own beers (selection of 8 or 9 choices) as well.
Awesome place to have the locally brewed beer specially in Sydney . Friendly crew ! Feels refreshing ! Oversee the rocks flee market and sip around a few before you explore CBD.
Al fresco sitting, a little bit of sun, enjoying beautiful Sydney Weather deserves a good lunch with smoked meat comes from this place. The Brewer’s Plate, served between 11-3pm, will cost you $29. You can choose 2 types of protein, from their house-smoked meats special column. Today, I did choose: Black Angus Beef Brisket, that source from Ranger Valley, grain fed, serving you 200 gram of this bad boys, served with pickles and BBQ sauce. Bush Tomato, Pork and Wild Kangaroo Sausage which is served with beetroot relish. Also on the plate include of slaw and a bread roll. Brisket was on point, nothing overpowering, but taste well balanced. I do love the flavor from the sausage, which you can smell the smokiness, and not gamy kanga smell, and paired with acidity, sweetness and natural earthiness from beetroot, make this relish perfectly pairs made in heaven!