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Przekaż informację zwrotnąTxoko en the ritz-carlton abama , tiene una excelente comida cabe destacar los tartar, las piparras, la txuleta de atún y todo servido excelentemente y la calidad de la pluma ibérica para derretirse
Ya son nuestras terceras vacaciones en este hotel y siempre venimos a cenar a este restaurante. Los platos son muy especiales, convirtiendo una sencilla presa ibérica en un gran manjar gracias a la manera de tratar el plato, o el impresionante tartar de tomate, que parece que estuvieras comiendo un tartar de solomillo de carne roja de gran calidad (por poner un par de ejemplos). Pero lo que de verdad hace que la cena sea toda una experiencia es Aaron. Su manera de tratar a los clientes, de explicar cada plato y de asesorar en función de los gustos de los comensales es realmente única. Gracias por tres cenas magníficas! Volveremos el año que viene!
First of all, I would like to thank the magnificent treatment received by all the staff, they are exceptional, so you can succeed. it should be taken into account that the lunch letter is different from that of dinner. for putting a stick on the prices of wines are something high.
The truth is, it's the right time we come. We loved it, the service was excellent. special mention to the rafael metre. that takes a lot of dedication and pamper with the customers, we have seen him from afar dealing with a difficult couple and the behavior has been of a professional. The truth is, it's really worth coming to dinner here. exquisite music and personal treatment. we recommend it! that we have come twice
It was unfortunate that we had to overcome an unpleasant initial encounter with front of house staff regarding outside seating we had taken careful steps to arrange. But after that, the evening was most enjoyable with quality food and an efficient, helpful server.