Chambers Steakhouse - Farmington

Eating was good, sir! always good to support local businesses. bless. we were the ones that they showed up to the close. 2-25-22. our steak was literally better than what we got from texas roadhouse. do they stop it?

They were understaffed and waited more than an hour to get out food. I would have been more appreciative if they would have informed us about being understaffed and wait times. What bother me most was if your understaffed. Limit the amount of tables open so the wait staff can keep up and tend to customers, and cooks can keep up. I felt like they were just packing people in even though they were obviously behind. Many people got tired of waiting and left, but we ordered and I would like to support a small local business so we hanged in there. I'm not an expert. I believe the food could have been better but they were definitely in a bind. Maybe, if they are still open I will go back to see if they figured things out and update my review. I really see the potential in the place and would love to see it improve and I pray they do...

PLEASE READ BEFORE COMING HERE!This place is one of the most disorganized restaurants I've ever been to! We didn't get a menu, had to find a place to seat ourselves, and the waitresses forgot if we ordered 3 times. We ordered for 2 (same meal) and 30 minutes in we were told they only had enough for 1. So I ordered a burrito and our food took another 30 minutes to get to our table. In total we spent a hour here waiting for our meals while the burrito had small portions and the dumping stew that was ordered an hour ago not suprisngly was cold and as greasy as the burrito and side of frybread was we never got napkin's. And then they told us if they had a microwave we could throw it in there Like WHAT??! So if you have all the time in the world and love cold food I'd highly recommend this place lol! Overall 1/10 experience I would not recommend at all and if someone says this place is different in the ratings either likely to be family or friends because there is no way! THANK YOU FOR READING

The business was GREAT in Bloomfield. I loved the traditional food but when it relocated to Farmington IDK what happened. Also he wants to only hire traditional cookers which I think the native tradition these days are slowly fading away but if people are willing to get experience with it why not train because you passing on the tradition. I loved it when he had his crew in Bloomfield.

Horrible, took too long, other people got their food before us, we had a table for 3. Beans, fries, soup were cold, Roast mutton had the consistency of rice cakes ?We were told free refills on drinks, which we never got, we were charged $3 for a can of soda you can get the Walmart vending machine for 75 cents.Coffee, Navajo tea was watered down.