Albergo Italia - Farini

Historical premises with home cooking whose specialties are the first dishes:Exclusive....from bis and tris.Simple and relaxed environment immersed in a spectacular nature with the climate never afoso in summer (the evening felpina) and very pleasant in autumn and spring

Dignified room, microscopic bathroom. No TV. Minimal breakfast. 50 € are too many to be in Groppallo.

Unsuitable for any use, old rooms, very small bathrooms practically unusable, food and beverages at the limit of danger, prices even higher than those of the other structures on the way.

Local dated and untreated. Quality of raw material, processing and dishes leave much to be desired. Service and cleaning are not at all at the height of a local I do not say high-end but even of the low average. I'm sorry for anyone who was randomly on the spot. Let's figure out who decided to take the road to go there on purpose.

We returned today to Groppallo to taste the new delights of Graziella, which brings to the table the Menus learned for years from the apron of His Mother, as the excellent daughter Cuoca refined..... I still remember Mrs. Maria when she had welcomed in her Hotel, at the beginning of the Nineties, of my Friends, hit by a tremendous emotional shock. The Family of Graziella had conveyed so much affection and prepared a delicious cuisine for those of my native citizens: it is enough simplicity and quiet method of life transmitted by the Locandieri to refresh the soul. Moreover, those who usually climb here, certainly do not want to hunt a deer, but hope to find a delicious strawberry ready and smoking in the dish. Viva l'Italia Urrà per Graziella...