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Przekaż informację zwrotnąI love the farm to table concept. The food was delicious, the staff was great, and I feel good food bought locally. A little, but worth the trip.
Ms. 62 birthday and we sat at the bar and had a fabulous meal of champagne, oysters, fall from the bone lamb and the test of any restaurant, chicken. Ready with Baked Alaska and Cappuccino, all served with Ians's refined service.
Nice restaurant food was amazing. I wanted to celebrate my birthday, which I noticed in my reservation, but no recognition was made. It didn't hurt my feelings for the price point, I think it was a miss. I'd probably go back.
This was our first time visiting Hope Farm and we experienced their Brunch on a beautiful sunny Saturday morning on the outdoor patio area. We had high hopes as we were driving an hour (one way) for the visit and they did not disappoint. The food, service, and atmosphere were all superb—TOP QUALITY—loved the decor inside and out too! The only slight negative to mention was we felt the front door hostess station was a bit snobby and not very welcoming (particularly the young long blond haired woman), no welcome or good bye or even a smile. Other than that, we didn’t let that ruin our visit and had an absolutely lovely time. We have already recommended the venue to other family members and friends. We plan to return for a dinner experience as well.
Awesome atmosphere and great food. We will def be back!