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Przekaż informację zwrotnąThe first time here for us. The food was excellent! The burger was perfectly cooked, juicy as possible, and all products fresh. The fish and chips were too good - not excessively fat. The fish came with a malt vinegar sauce on the side I thought was heavenly!
The fish and chips showed firefish, slightly broken. The frits were common, but the fish were very good. Her reubs were also quite good with very delicate horned beef and quite good rye bread. They seem to make their own sauces when I discovered the Russian dressing on the reub to have a non-bottled taste. The starter sauce was also somewhat different from any one I tried; no dill or pimple relish. The potato salad was decent. Only had 1 beer, a pasture on tap, but it was clear that they kept their beer lines clean. Will return. The terrace is smoke-friendly, which I find refreshing in this world, although I only smoke cigars that are allowed later in the night when most diners are finished.
Delicious fish and chips and the best live music on Saturday nights.
Holy Lord, this place was amazing! I was grounded. When we get there first, I'm like meh, that'll be nice. What a pub restaurant, yes, it was great, BUT THE FOOD, THE FOOD WAS AMAZING!!! They also had a live traditional Irish band that was perfect because it wasn't the loud, obnoxic music where you can't even think. This will definitely be a regular place for us!
The beers were great, got the Fairhope pale ale it was amazing. Very large selection of beers and an Irish pub make them mixed beer drinks. Just remember to get your card after you have opened a tab, I just finished my vacation and now have no credit card because they are closed by Thursday. Otherwise good average bar