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Przekaż informację zwrotnąA big blow to this Peruvian specialty restaurant. High quality products (necessary in fact when we offer raw à la carte fish all year round. Stomach burning dish: ceviche trout. There is also the possibility to taste Peruvian beers to accompany the different tapas (ham crawlers, cassava fries, guacamole, etc.). The staff is available and welcoming. The pleasure of coming back
Tres bon accueil plat copious tasteful a treat I recommend.
Tres bon accueil plat copious tasteful a treat I recommend.
Delightful cuisine that makes us travel and a staff at the top!!
The restaurant's furniture is not at the height of the building (pine tables and chairs with seating in fairly cheap straw) and there is no South American atmosphere. The wine list is not attractive. There is no bread on the table and the carafe water has a little engaging taste (not specific to Andine, it's the same in front). Strange: the meat wok, which is actually a beef daube (sauce plate), is served in a narrow fish-shaped container... Positive points: the choice and quality of cocktails. Affordable prices. The location. Coast and fries. Taking into account customer opinion.