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Przekaż informację zwrotnąOne would never guess looking from the outside what a gem of a restaurant Evorabraza is. The restaurant is a family affair with a very charismatic Ze Manuel as your host. The food is typical Portuguese with an Alenteijo influence, I had the Pernil (grilled pork knuckle) the house specialty and it was delicious. They have special every day and are very affordable, definitely a must when in Evora.
Bienvenue. Belle terrasse. Très bonne cuisine typique à des prix abordables. plaisir pour les yeux et la boue. Nous recommandons.
Comida de boa qualidade, lugar agradável e agradável.
A photo I took a day before Valentine's Day at 23:00. I saw many Portuguese living in Evora, coming here for dinner or getting some food at night to share their life on Valentine's Day.
Come-se bem. Ás vezesnão somos capazes de comer tranquilamente mas não deixa de ser agradável no Verão
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